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PDF⋙ Study Guide to accompany Food and Beverage Cost Control, 5e by Lea R. Dopson, David K. Hayes

Study Guide to accompany Food and Beverage Cost Control, 5e by Lea R. Dopson, David K. Hayes

Study Guide to accompany Food and Beverage Cost Control, 5e

Study Guide to accompany Food and Beverage Cost Control, 5e by Lea R. Dopson, David K. Hayes PDF, ePub eBook D0wnl0ad

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With "Food and Beverage Cost Control, Fifth Edition," Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

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